Jordan's Collection of Recipes - Gluten-Free Vanilla Mug Cake

Ingredients

1/4 cup all-purpose gluten-free flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1 large egg
2 tablespoons vegetable oil or melted butter
1 tablespoon milk
1/4 teaspoon vanilla extract
sprinkles, optional

Directions

Step 1
Spray a large (12 ounces) mug with nonstick cooking spray.
Stir together gluten-free flour, sugar, and baking powder in the mug.
Add egg, oil, milk, and vanilla extract.
Stir until smooth with a fork or mini whisk.
Stir in sprinkles if using.

Step 2
Microwave on high for 60-80 seconds or until cake pulls away from the sides of the mug and the top looks dry.
Allow cake to cool in the mug.

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